Sassy, intense and emotional – our lyutivka dip is high voltage in a jar. It calls for careful use, a certain restraint, but will add a bit of zing to any dish, even your humble piece of toast. If you love food with some heat, lyutivka will be your perfect aide, always up for new experiments in spiciness.
It's all organic - hot peppers from Bulgarian farms, black pepper, tomato puree, sunflower oil, salt and vinegar.
How's it made
We roast and peel the peppers. We grind them coarsely, then add the other ingredients and cook until done.